This is a popular chaat made with urad dhal and served in homes as a snack.

Everyone loves a good laksa. This is a quick easy-to-do semi dry version I created with store-bought laksa paste.

Gochujang is a Korean chilli and fermented soybean paste, easily available in Asian supermarkets and in some mainstream ones too.

I love coffee. Coffee to drink and coffee to eat- coffee ice cream, coffee cake, My friend Wati shared this basic cake recipe with me.